Important Notice!

FoodLoss 2019 Postponement.

Introduction

The Local Organizing Committee presents and invites everyone to participate in two concurrent post-harvest events under the theme: a Sustainable Path toward Substantially Reducing Food Loss and Waste in Latin America and Caribbean. From April 1 to 5, 2019 at the premises of the Hotel Dall`Onder in the city of Bento Gonçalves, will be discussed with many professionals and other stakeholders in the post-harvest area the topics to better preserve and maintain the quality of what is produced.
With the simultaneous organization of the III Brazilian Congress on Minimally Processing and Postharvest of Fruit, Flowers and Vegetables and the X Congresso Ibero-Americano de Tecnologia Pós-Colheita e Agroexportações we envision a noteworthy association of the region. Connection of stakeholders around issues related to post-harvest of products in which Ibero-America has distinguished itself in diversified and qualified production for the supply of its domestic market and with a solid share on more distant markets.
The organizing committee is committed to provide the best environment for the enrichment of technical knowledge and for the awareness of the urgent need to deal with food losses and waste. Besides the scientific aspects, the local committee has the firm intention that all attendees encounter unique experiences so that the participation in the tree events becomes an occasion of professional and personal enrichment. For more details of the events, please visit the webpage at http://www.foodloss2019.com

On behalf of the organizing committee, Prof. Renar João Bender

Organization

Official Hotel

Executive Secretariat